Museum Shop The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs PreviousPaint, Pattern & People The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs $30.00 Author: Marc Meltonville256 Pages, Softcover Book Quantity: Add To Cart Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0